MENDIANT chocolate
蒙地安巧克力
"Let's reinterpret"
讓我們重新演繹
Mendiant Chocolate
蒙地安巧克力
✻
originated in 17th century France, Over time,
evolved into a refined French confection has become a classic part of French pastry culture
起源於17世紀的法國
隨著時間的推移
演變為精緻的法式甜點
成為法國甜點文化的經典
傳統當中會加入果仁、果甫等，讓口感及味道更加豐富
✻
*圖片來源為網絡*
✻
re-interpretation
重新詮釋
We have repositioned mendiant chocolate
to focus on health.
We have maintained the tradition and reinvented the traditional dessert using
sugar-free air-dried fruits
as the main ingredient.
我們重新定位了【蒙地安巧克力】
以健康為主題
保留了【傳統】並【演活傳統】
Mendiant in the News
新鮮水果
低溫長時間風乾
Fresh fruits
Low temperature and long time air drying
✻
以 50 度 熱風
經18-36小時風乾
保留水果天然甜味，色澤
口感獨特
with hot air at 50 degrees
Air-dry in 18-36 hours
Retain the natural sweetness
color and luster of the fruit
Unique taste
精選調溫巧克力
Featured
Tempered chocolate
✻
全人手調温製作
表面光澤亮麗
口感清脆
室温下不易溶化
入口口感滑順
Hand-controlled temperature control
Bright surface
Crisp taste
Not easily meltable at room temperature
Smooth taste
視覺&味道の結合
The combination
of sight & taste
✻
色彩亮麗
口感層次昇華
使人眼前一亮
Bright colors
Sublimation of taste levels
dazzle your eyes
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